My Southern Table: Recipes from a Georgia Kitchen

by Lana Stuart – Signed and Personalized for a Truly Special Gift

“Pull up a chair, pour a glass of sweet tea, and let me share the recipes that have filled my home with warmth, laughter, and love.”

From Georgia cook and author Lana Stuart, My Southern Table celebrates Southern heritage with more than 240 recipes, each tested and perfected. This holiday season, surprise someone special with a PERSONALIZED, SIGNED COPY -- a meaningful gift that brings the heart of Southern cooking to every meal.

Reviewed by some of today's best known Southern cookbook authors.

"Southerners relish good food and good stories. Packed with mouth-watering heirloom Southern recipes and beautiful photographs, Lana Stuart's My Southern Table: Recipes from a Georgia Kitchen is more than a cookbook. It is a lovely collection of soul-warming food memories, stories of the great cooks in Lana's family, and how food builds family and community at the table."

--Nathalie Dupree,
James Beard award-winning cookbook author

"There are so many times when all I want is to be in the small, loving kitchen of my grandmother. She'd be at the stove, wearing an apron way too frilly to cook in, making a meal fit for a Southern king. I miss her and the food she fed us in a way that still hurts inside. Turning the pages of My Southern Table is sure to be a comforting fix for the longing that lives inside grandchildren raised in the South. Only a truly talented woman could master a photography-worthy 10-layer chocolate cake with layers almost as thin as the spreader on a butter knife. And just like my grandmother Tom would have done, Lana then beautifully smothers that cake with beloved boiled icing. Stuart's recipes seem to turn back time and prop open the screen door that leads to some of my most scrumptious memories."

--Rebecca Lang,
Southern Cooking Authority and Author of 8 cookbooks

"Just looking at the cover of My Southern Table made my mouth water and at the same time transported me right back to childhood and the love and comfort found in my family's kitchen. Lana Taylor Stuart's recipes are both delicious and timeless-and her genuine warmth and South Georgia heritage shine through on each page. And while every dish in her book stands out as superb, it is her 'Chocolate Little Layer Cake'-that absolutely magnificent confection made with ten layers of mois cake and silky, rich icing-that earns her a golden culinary crown."

--Johnathan Scott Barrett,
Author of Rise and Shine! Cook & Tell, Cook & Celebrate, and Ship Watch.

🍗 What's Inside My Southern Table?

Explore a collection of 246 cherished recipes, each one a delicious snapshot of Southern life. From comforting breakfasts to beloved family desserts, My Southern Table brings you:

Chicken Jallop -- An old-fashioned, southwest Georgia savory classic not found in many cookbooks.
Ma Mag's Lemon Cheese Cake -- A refreshing, nostalgic dessert loved by and passed down through the author's family.
Baptist Church Party Punch -- The perfect recipe for family gatherings or neighborhood get-togethers.
Pimiento Cheese -- An iconic Southern recipe that is easy and delicious!
Southern Fried Chicken -- The easiest and tastiest fried chicken recipe you've ever seen!
Cheddar Pecan Cheese Ring – A retro crowd-pleaser that will impress all your guests.
Taylor Barbecue Sauce -- The author's secret (until now!) family barbecue sauce recipe.
Angel Biscuits – Light, fluffy biscuits that combine the best of yeast rolls and traditional biscuits—a versatile favorite for any meal.
Sausage Gravy – Creamy, savory, and perfect for ladling over buttermilk biscuits, this Southern staple brings comfort to any breakfast table.
Texas Caviar – A vibrant, no-cook appetizer made with black-eyed peas and fresh veggies, perfect for gatherings or as a refreshing snack.
Sausage Balls – A classic bite-sized favorite, ideal for any holiday, game day, or cozy get-together.
4-Day Coconut Cake – Light, fluffy layers drenched in coconut goodness—a show-stopping dessert that just gets better each day.
Pig Pickin’ Cake – A nostalgic, citrusy cake with mandarin oranges and pineapple whipped topping, loved at picnics and potlucks across the South.
Russian Tea – Spiced black tea blended with lemon and orange juices, perfect for warming up and sharing with friends.

Reviews from Real Customers

⭐⭐⭐⭐⭐ 5.0 out of 5 stars

Reviewed Verified Purchase Lady MB: Get This!

I am from the South and come from a family history of Southern cooking. My late brother-in-law grew up in Georgia and I would spend summers with my older sister when she married him and they moved to Georgia. I got to eat with his family and friends when visiting and ate good home cooking Georgia style. This book is wonderful! I promise you this cookbook is absolutely full of genuine great recipes. Many are the same things cooked all over the South, but have that special Georgia Touch. I am an older lady now and this brought back great memories of sitting down and enjoying a delicious meal prepared with love and pride.

⭐⭐⭐⭐⭐ 5.0 out of 5 stars

Reviewed Verified Purchase Courtney: REAL Southern Recipes

I purchased a copy for my mama and my sister/brother-in-law for Christmas. My entire extended family lives in GA, and I knew this cookbook would be quality, true, southern cooking. We weren't disappointed. My family went through each page oohing and ahhing over the delicious recipes that were just like we grew up eating, and some that we had only heard about sitting around the table with relatives. This is the most authentically Southern/GA cookbook I have ever seen, and it's HUGE! There's a recipe for everything you can imagine and some older recipes you've probably never heard of except in historical books. If true Southern cooking is important to you, this cookbook needs to be added to your collection immediately!

⭐⭐⭐⭐⭐ 5.0 out of 5 stars

Reviewed by Pete M.: Beautifully Done!!!!!

You will want to take an afternoon to just sit and read all of the wonderful comments that Lana has put in this cookbook. It really reads more like a novel than a cookbook. There are so many stories and explanations that the book is entertaining as well as a great resource. I planned my entire holiday meal from this one book. I can't say enough good things about this one.

🎁Why My Southern Table is a Must-Have for Every Kitchen

Whether you're building your own personal cookbook collection, searching for a go-to guide for Southern cooking, or gifting someone special, My Southern Table offers a unique blend of heart, heritage, and unforgettable recipes.

This cookbook isn’t just a collection of dishes—it’s an invitation to experience the comfort, joy, and flavors of Southern life. From timeless classics to charming recipes like Angel Biscuits, Texas Caviar, and Pig Pickin' Cake, each page is a journey into the heart of Southern cooking.

Perfect For:

Home Cooks who want approachable recipes with soul-satisfying flavor
Cookbook Collectors looking to add an authentic, signed, and personalized piece to their collection
Gift Givers who want a thoughtful, personal gift that brings joy to any occasion

Each recipe is accompanied by beautiful photography and simple instructions, making it easy to bring Southern warmth and tradition into your own kitchen or share it with someone you love.

📖 My Southern Table Book Details

Number of Recipes: 246 Southern-inspired recipes (each with a photo), from cherished family classics to delightful new favorites
Pages: 346 total pages filled with easy-to-follow instructions, beautiful, mouth-watering photography, and a comprehensive index
Book Size: 7.5 x 9.25—perfect for easy reading and reference in the kitchen
Binding: Durable, high-quality softcover designed for years of use
Special Features: Each recipe includes tips, notes, and serving suggestions to ensure success every time; "Heritage" recipes are highlighted with a symbol
Signed & Personalized: Each copy is hand-signed and can be personalized, making it an ideal keepsake or gift

Meet Lana.

Lana Stuart is the heart and soul behind My Southern Table and the popular blog, Lana’s Cooking. Born and raised in Georgia, Lana grew up in a family where the kitchen was the heart of the home, and every meal was an opportunity to gather, share stories, and savor the flavors of the South. With more than a decade of blogging and a lifetime of cooking experience, Lana brings a wealth of Southern food heritage and culinary know-how to her readers. Her recipes are rooted in tradition but designed for today’s home cooks, making it easy to bring the comfort of Southern food to any kitchen.

Each recipe in My Southern Table is lovingly crafted and carefully tested, with clear instructions and personal notes to make cooking both enjoyable and rewarding. Through her work, Lana wants to bring readers the warmth and connection that come from sharing a homemade meal and make every kitchen feel like home.

🎄 Give the Gift of Southern Tradition This Christmas

My Southern Table: Recipes from a Georgia Kitchen

My Southern Table: Recipes from a Georgia Kitchen

Reviewed by some of today's best known Southern cookbook authors.

🍗 What's Inside My Southern Table?

With recipes for everything from hearty breakfasts to cozy dinners with indulgent desserts, My Southern Table will become your go-to guide for creating memorable Southern meals.t your text in this area

Reviews from Real Customers

🎁Why My Southern Table is a Must-Have for Every Kitchen

📖 My Southern Table Book Details

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Meet Lana.